Thibido 5-Course Winemaker Dinner w/Josh & Gibsey Beckett + Chef Erin Sealy

We are very excited to announce our next winemaker dinner series, including an evening at our La Mesa/Lake Murray location, Brew Coffee! For our July Winemaker Dinner Series we're thrilled to share a fantastic line up of 5 micro-production wines from boutique winery, Thidibo. Co- Owners and Winemaker Josh and Gibsey Beckett will be joining us for each evening. Josh has an old school approach to grow­ing and mak­ing wine with a new school atti­tude. He’s been in the wine indus­try his entire life but con­tin­ues to learn and grow, col­lab­o­rate with his peers and try new things in the vine­yard and in the win­ery.  As a kid, Josh grew up at Peachy Canyon Win­ery with his fam­i­ly, founders Doug and Nan­cy Beck­ett. After years discovering his own way of making wine, first in Australia, then returning to Paso. Josh, alongside his broth­er, Jake, created a name for himself as co-owner and winemaker of edgy, boundary-pushing brand, Chron­ic Cel­lars. Chron­ic was an out­let for Josh to exper­i­ment with uncon­ven­tion­al blends, small lots of fruit and new age wine­mak­ing tech­niques. After sell­ing Chron­ic Cel­lars to WX Brands, Josh and his wife/co-owner, Gibsey devel­oped and plant­ed Thibido vine­yard in 2018 and 2019. This vine­yard is the cul­mi­na­tion of Josh’s expe­ri­ence, plant­ed with sev­er­al vari­etals, root­stocks and trel­lis­ing styles in order to max­i­mize the qual­i­ty of the fruit and min­i­mize the need for over­ly inva­sive winemaking. To showcase these wines, Chef Erin has created an elevated, seasonal pairing menu