Origin: Grown in Jerico, Antioquia Varietals: Dos Mil, Castillo, Caturra
Farmers: 4 farmers (Doly Hernandez, Don Edgar, Don Felix, Don Mario)
Altitude: 1800 - 1950 meters
Process: Fully washed (2 farms) and Prolonged fermentation (2 farms)
Notes: Red Wine, Chocolate, Cherry Fruit
This TINTO blend was created blending four farms together. Two of the farms do a washed process, fermenting for only 16 hours. The other two farms do a prolonged fermentation of up to 36 hours. The end result is a balanced cup and clean cup with bright red fruit and honey notes. Jerico, Antioquia is a small and very Catholic town, home to Colombia’s only canonized saint, Madre Laura (Mother Laura). The town maintains a rich coffee culture, but has limited access to resources.